Best Before 07/04/2024
Mizithra Cheese with Semi-sour Taste 350g Kalogeraki
Myzithra with semi-sour taste has a delicate flavour produced from sheep and goat milk. You can use it to make traditional Cretan pies such as mizithropita and sarikopita. Try it with grated tomato and rusks to make a Dako.


















