HELIOS Gluten Free pasta is made from selected corn and rice - GMO free. For this reason, it is inherently gluten free. It is an ideal solution for people with celiac disease or with intolerance to gluten and its derivatives, as well as for those who want their pasta saturated with natural avor or those who favor a more energy-rich diet. GR National Organization for Medicines registration number: 1510/2016 UK Coeliac Global licence number: CUK-G-069- UK Coeliac European licence numbers: Spaghetti 6: GR-011-001 • Penne Rigate: GR-011-002 • Orzo: GR-011-003
Gluten Free Tortellini with Spinach and Ricotta 250g Helios
Ingredients
Rice flour, corn starch, EGGS 16%, ricotta cheese 15% (cow's MILK whey, cow MILK, MILK cream, salt, acidity regulator: citric acid), Grana Padano cheese (MILK, salt, cheese-rennet, lysozyme from EGG), EGG white, CREAM MILK whey, salt, vegetable fibre, spinach 1%, extra virgin olive oil, dextrose, nutmeg, onion (contain SULPHITES), garlic (contain SUPLHITES), flavour, thickener: xaxnthan gum, guar gum, preservative: potassium sorbbate.
May contain traces of FISH, NUTS, CELERY and SULPHITES.
