HELIOS Gluten Free pasta is made from selected corn and rice NON- GMO. For this reason, it is inherently gluten free. It is an ideal solution for people with celiac disease or with intolerance to gluten and its derivatives, as well as for those who want their pasta saturated with natural avor or those who favor a more energy-rich diet.
Gluten Free and Wheat Free Tortellini with Proscuitto 250g Helios
Ingredients
Rice flour, corn starch, EGGS 1%, braised beed [beed, rice, tice flour, onion, carrot, CELERY, vegetable protein, wine (contains SULPHITES), salt, vinegar, garlic], egg whites, prosciutto 4.5% (porl meat, salt), Grana Padano cheese (MILK, salt, cheese-rennet, lysozyme from EGG), salt, extra virgin olive oil, vegetable fibres, sunflower oil, nutmeg, flavours, dextrose, thickener: xaxnthan gum, guar gum, preservative: potassium sorbbate.
May contain traces of FISH and NUTS.
