HELIOS Gluten Free pasta is made from selected corn and rice - NON-GMO. For this reason, it is inherently gluten free. It is an ideal solution for people with celiac disease or with intolerance to gluten and its derivatives, as well as for those who want their pasta saturated with natural avor or those who favor a more energy-rich diet. It is tasty, light and easy to digest, and can be combined with any sauce, such as tomato or basil sauce.
GR National Organization for Medicines registration number: 1510/2016
UK Coeliac Global licence number: CUK-G-069- UK Coeliac European licence numbers: Spaghetti 6: GR-011-001 • Penne Rigate: GR-011-002 • Orzo: GR-011-003
Gluten Free Spaghetti 500g Helios
Ingredients
Corn flour 70%, rice flour 29.5%, emulsifier: mono- and diglycerides of fatty acids 0.5%.
