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Orzo Large (Kritharaki Xondro) 500g Makbel


The most traditional short pasta shape, as we know it from grandma’s cooking for family gatherings. Its shape resembles a grain of wheat and, although it is a bit thicker than medium orzo, it gets wonderfully mushed when cooked and tastes great in youvetsi or ragout. It is equally delicious in more modern recipes such as orzo with shrimps, or orzo with pumpkin cream and Feta cheese!

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