Handmade Trahanas Sour 500g To Gardiki
Sour trahanas is the traditional Greek favourite pasta for soups, although lately, it had entered more gourmet territories in chefs' kitchens all around the world. Trahanas is made by setting out the dough in pattie shapes to dry in hot weather and then rubbing the mixture between the hands into small pieces and leaving again to dry for several days until it becomes hard. It has high nutritional value, while it is low in calories and fat content. Try it with Greek feta cheese!