Vine Leaves of May 450g Mparmpa Giannis

May vine leaves are harvested during the months of May-April to be tender. It is from the wild vines, which do not make grapes and therefore never sprayed. They are washed and packaged in glass jars with brine without the use of preservatives. The entire process just a few hours, so that the vine leaves that you are savouring retain all their freshness and nutrients. Perfect to make vine leaves stuffed with rice!