Petit Four Biscuits with Apricot Jam and Almonds 400g

Penne Rigate 500g Melissa

Feta Cheese PDO in Brine 1kg Dodoni

Wheat Rusks 510g Papadopoulou

Cretan Graviera Cheese Light 300g Kalogerakis

Farfalle (Fiogkaki) 500g Melissa

Traditional Sausages with Oregano 360g Moutavelis

Greek Yoghurt with Orange, Lemon and Tangerine 150g Koukakis

Greek Yoghurt with Strawberry, Sour Cherry and Pomegranate 150g Koukakis