Greek Dried Bay Leaves 20g Matina

Matina dried bay leaves act as a preservative but also give a unique, wonderful aroma to your dishes. Dried bay leaves add complex herbal, slightly floral notes to sauces and stews. Use them in stocks, or to infuse milk for your béchamel sauce. You can even use them to smoke chicken or fish. Bakalikon is an exlusive supplier of Greek bay leaves from the mountains of Epirus, North West Greece.